With significant experience in the contract foodservice segment, Hollis Jones & Associates can recruit for positions in:
- Executive Management
- Account Management, Sales, and Marketing
- Operations Management
- Culinary and Innovation Management
- Supply Chain Management
- Human Resources
- Financial Management
- Specialty areas; such as Training, Change Management, Behavioral Economics, and Sustainability
With an extensive knowledge of the foodservice industry, including an in-depth familiarity with issues facing the contract foodservice segment, Hollis Jones is uniquely qualified to help you find the candidates who will move your company forward. We understand what the jobs entail, and therefore can help you recruit the best leaders for the positions you have open in an expeditious way. Your urgency is our urgency!
We know that as a contract foodservice provider, you want to offer exceptional dining experiences that exceed customer expectations. We will help you find that no-nonsense, seasoned and personable executive who will help you lead your programs to excellence. Since you are concerned about meeting client’s goals, controlling service experience, food quality, and also costs, we will ensure that we provide you with an executive who shares your goals and values. Our candidates will come from the talent pool that has the experience to be able to solve problems, whether small or large, in a way that guarantees your company’s reputation and your customer’s satisfaction.
Contact us at Judy@hollisjones.com or 502-454-4628. We look forward to talking to you about your business opportunities and challenges.