In the summer of 2014, I attended Patricia Well’s Cooking in Provence class. What a great experience! When people ask me what I learned, I tell them discovering the technique for steaming fish was my favorite. I practiced an excellent recipe for steamed turbo in the class. However when I returned home, I found the…
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Posts Categorized: Featured Recipes
Pat’s Lamb Chops with Orange-Fig-Pecan Relish
Since Hollis Jones & Associates is focused on the Food Industry, we will share information about executive search, but also our favorite recipes. This recipe is one of my husband, Ron’s, favorite for warm weather grilling dinners. Our guests always rave about the food, even those who might be reluctant on lamb. Try it! It’s…
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